tag:blogger.com,1999:blog-6027082182211175110.post2253192618814568663..comments2023-04-16T06:13:23.247-04:00Comments on Be a Wok Star: Stir Frying without recipesEleanor Hohhttp://www.blogger.com/profile/02644282190491628728noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6027082182211175110.post-60768181946082939492010-05-21T15:57:46.539-04:002010-05-21T15:57:46.539-04:00I like the foodI like the foodyoyito@gmail.comhttp://www.yoyito.com/noreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-50950446838756156392009-11-27T19:37:45.664-05:002009-11-27T19:37:45.664-05:00Hi Divina, sorry, I didn't realize you posted ...Hi Divina, sorry, I didn't realize you posted a comment. Good luck with finding a cast iron wok in Philippines. I've had people order from Indonesia to Australia.Eleanor Hohhttps://www.blogger.com/profile/02644282190491628728noreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-81903230546702380112009-10-04T03:53:21.160-04:002009-10-04T03:53:21.160-04:00I think stir-frying is the fastest way to eat deli...I think stir-frying is the fastest way to eat delicious food. I hope I can find a cast-iron wok. They are more efficient and effective than other materials.Divina Pehttps://www.blogger.com/profile/01683569023103415187noreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-7956937518944152292009-03-07T23:16:00.000-05:002009-03-07T23:16:00.000-05:00I've tasted Irene's cooking and it's always delish...I've tasted Irene's cooking and it's always delish.Eleanor Hohhttps://www.blogger.com/profile/02644282190491628728noreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-53308398893475367332009-03-06T12:26:00.000-05:002009-03-06T12:26:00.000-05:00Eleanors method of using one basic recipe and subs...Eleanors method of using one basic recipe and substituting any different ingredients to create many dishes has simplified my life. I now use this template for all my dishes. If I have a piece of fish, I just open my fridge....grab a jar of chutney, a splash of O.J. & white wine, a touch of fleur de sel: dump on top of the fish, stick it in the oven or pan sear with a lid on top......Anonymousnoreply@blogger.com