tag:blogger.com,1999:blog-6027082182211175110.post5846487132503715887..comments2023-04-16T06:13:23.247-04:00Comments on Be a Wok Star: To Pho Or Not To Pho?Eleanor Hohhttp://www.blogger.com/profile/02644282190491628728noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-6027082182211175110.post-31790606636717538542010-05-07T01:19:53.882-04:002010-05-07T01:19:53.882-04:00I have not yet read through all the posts and link...I have not yet read through all the posts and links but I noticed that you have used cilantro with your pho. If I understand correctly, and it is definitely my preference, the herb should be culantro (Vietnamese "ngo gai")rather than cilantro.<br /><br />Also we have a new pho restaurant Pho Joy in town (Poway, Ca) and on the menu was "Fatty Broth" which I ordered and a small Dennis Reedhttp://dmreed.comnoreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-81628531488910034802010-04-08T01:55:01.717-04:002010-04-08T01:55:01.717-04:00Hi Shayma, thnx for lovely comment and well wishes...Hi Shayma, thnx for lovely comment and well wishes. I checked out your lovely blog. Got tons more Penang, S'pore and Hong Kong posts to write, so hope you keep coming back.Eleanor Hohhttps://www.blogger.com/profile/02644282190491628728noreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-70752652582976844942010-04-07T12:21:54.587-04:002010-04-07T12:21:54.587-04:00i am so happy to have found your blog though Bonit...i am so happy to have found your blog though Bonita. absolutely adore pho and love all your other posts here as well. best wishes, shaymaShttps://www.blogger.com/profile/14316092310251306421noreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-84802271400694741142010-03-29T08:42:51.238-04:002010-03-29T08:42:51.238-04:00No, I was just there for three weeks though. I at...No, I was just there for three weeks though. I ate and ate and ate my fill of Asian food! And seafood too!LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-79464843376883803172010-03-28T20:41:47.590-04:002010-03-28T20:41:47.590-04:00Thx for dropping by Laura. Do you live back in Aus...Thx for dropping by Laura. Do you live back in Australia? <br /><br />Hi Nazarina, I LOVE your blog and now you have the ning site for foodies, wow, what a nice idea. I'll have to drop in. Thnx for comment. Hope you look at the other pho links who've done some amazing interpretations too.Eleanor Hohhttps://www.blogger.com/profile/02644282190491628728noreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-58129071351542304052010-03-26T12:05:59.907-04:002010-03-26T12:05:59.907-04:00Hi Eleanor,
I love your preparation of pho , the d...Hi Eleanor,<br />I love your preparation of pho , the daikon,carrots & onion ( Is this not the "Asian trinity, LOL!....or is lemongrass, one of them too? Anyway, I definitely would love to give your recipe a try. Yummee!Nazarina Ahttps://www.blogger.com/profile/00617189156670171548noreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-16334410792954577952010-03-25T16:24:13.354-04:002010-03-25T16:24:13.354-04:00Very cool, Eleanor, i could go for some pho right ...Very cool, Eleanor, i could go for some pho right now!<br /><br />Me and my blogging buddies do Dim Sum Sunday and Culinary Throwdowns, little cooking competitions for fun. It's good because it challenges you to try something new and gets you out of your comfort zone plus you get all the feedback and ideas from everyone else!<br /><br />A few weeks back, I had an amazing 11 course tasting LaDivaCucinahttps://www.blogger.com/profile/06000430029590301972noreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-81464681028169443092010-03-24T15:58:39.572-04:002010-03-24T15:58:39.572-04:00Woah!!! love it! Thank you so much!Woah!!! love it! Thank you so much!jadenhttp://www.steamykitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-32706786218416465402010-03-23T10:24:36.129-04:002010-03-23T10:24:36.129-04:00First thnx to Andrea and Jaden for their inspirati...First thnx to Andrea and Jaden for their inspiration. Very honored you stopped by Andrea. <br /><br />Thnx to Dave, Don, Shao, Bonita, Robbie for participating in our first Pho and tell. Enjoyed it tremendously. Look forward to next "Rock Out with your Wok" using 5 ingredients, more info soon (title suggestion by Robbie).<br /><br />Anyone stopping by who wants to join, let me know. Eleanor Hohhttps://www.blogger.com/profile/02644282190491628728noreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-30055194869679227372010-03-23T01:40:05.930-04:002010-03-23T01:40:05.930-04:00Terrific idea for the pho off! Love the culinary c...Terrific idea for the pho off! Love the culinary creativity!! I'm flattered to be an indirect part of this post.Andrea Nguyenhttp://vietworldkitchen.comnoreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-34738186552174903542010-03-22T23:12:39.444-04:002010-03-22T23:12:39.444-04:00Loving all the creative posts, and all the differe...Loving all the creative posts, and all the different varieties! It was great to me in such great company! Thanks for including me!Bonitahttps://www.blogger.com/profile/04749708888864659850noreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-15021128182279927202010-03-22T22:36:01.576-04:002010-03-22T22:36:01.576-04:00Great post! Great event!
Loving how much veg ever...Great post! Great event!<br /><br />Loving how much veg everyone put in theirs. It is something I will have to correct when I make pho broth again.<br /><br />Thank-you so much for including me in the Pho and Tell.Donhttp://www.foodieprints.comnoreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-83746501850650951712010-03-22T21:46:42.781-04:002010-03-22T21:46:42.781-04:00I have to admit that I was a little nervous going ...I have to admit that I was a little nervous going in with you guys for the pho compilation, and now I see why. Everyone that participated did an excellent job! Just glad I could be amongst the experts! All in good fun! Bravo!Robbie Nicolaisenhttp://www.esechefs.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-45336100166250133702010-03-22T11:46:13.003-04:002010-03-22T11:46:13.003-04:00Loving this post! Everyone did such a great job. :...Loving this post! Everyone did such a great job. :)Fried Wontons For Youhttp://www.friedwontonsforyou.comnoreply@blogger.comtag:blogger.com,1999:blog-6027082182211175110.post-86144168377078192762010-03-21T22:01:32.936-04:002010-03-21T22:01:32.936-04:00Great job,Great post!!!I love it!Great job,Great post!!!I love it!Davidhttp://www.houstonwok.comnoreply@blogger.com