Saturday, January 22, 2011

Wok omelet

A great opportunity to make a wok omelet using stir fried mushrooms & red bell peppers from last night's dinner. (I must be losing it, didn't take photo of omelet in wok! Next time, it's a perfect shape to swirl around.)

Added some roast chicken for protein hit, whole wheat toast and fresh fruits makes this a delicious start to a rainy day in Miami Beach!

Sent from my iPhone

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