Saturday, May 28, 2011

Wok Star class at Jungle Walls Miami

Thanks Peter, Jungle Walls Miami for hosting another enjoyable cooking class.

Thanks everyone for coming to my Wok Star cooking class today! Thanks to new Wok Star Maggie who came to pick up her Wok Star Kit and took this group shot for us. Most other shots taken by Carl Hildebrand on my iPhone.


A delicious Rainbow Lettuce Wrap appetizer and Gancia Prosecco greet guests when they arrive.


Jenna looks so proud of the sauce for the Shrimp, asparagus, baby bok choy & carrot stir fry. She was surprised how high the heat was and thought her shrimp was burning but turned out crunchy on the outside and juicy inside.


Howard is going to be very popular with his dates, showing off his new Stir fry technique! I think he liked the food, he went for thirds he told me.


Jenna got this class for Howard's birthday prez, what a sweet sister. Notice the mint 'stick' behind them? We plucked some off to sprinkle into the Rainbow Lettuce Appetizer.


The AMAZING Jungle Walls Miami lookin' good. Peter can custom make any hydroponic plant wall!


Jonathan is already a Wok Star but brought his daughter, Ivy Marie cause she wants to be a professional chef!


Peter Kastan and Barney enjoying a cold, refreshing Fiji Water, it was a scorcher today.


Shrimp, asparagus, baby bok choy and carrot stir fry in cast iron wok and gas stove setup. A typical one-dish dinner for busy weeknights.


Sexy Dejha enjoying her shrimp stir fry.

Ivy Marie showing off her stir fry skills. She stir fried zucchini, yellow squash and red bell peppers for the Tilapia in spicy brown bean sauce. It was a hit! The Tilapia is melt-in-your-mouth tender and absorbs all the flavors from the sauce.

Sent from my iPhone

Wednesday, May 25, 2011

Curry Grilled Pork, Cauliflower Stir Fry Was A Hit!

Curry powder(my fav is from MySpiceSage, so fresh & intense) on pork shoulder is so intoxicating when it hits the grill. My fav are dry rubs cause they crisp up the meat. So easy, just salt, then sprinkle curry powder, under hot broiler till golden brown & crispy both sides. I recently saw on Dr. Oz show that spicy foods energizes your metabolism, I always knew there was a reason why I love this spice so much.

I stir fried green cauliflower & red bell pepper, perfect with grilled curry pork.

When my hubby keeps saying 'delicious' through dinner, I think that means it was a hit!

For lucky folks who get my Wok Star Kit, it includes either curry powder or 5 spice powder from MySpiceSage! Once you're hooked, you'll keep wanting more, so good. Their spices come in handy dispensers so it's easy to sprinkle on anything and I do but best is on pork shoulder, hmmm...I'll post more dishes I've used curry powder on, so invigorating.

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