Make do with what you have leads to new food inventions! Same philosophy I apply to how I teach wok cooking. I ran out of bread, so I used paratha for breakfast this morning to mop up my egg. It was like a burrito! Turned out delish...more photos later.
I have moved my blog to my new website! Please visit me there: eleanorhoh.com
Enjoy this mix of food journeys, tips, resources, reviews, videos and events with a focus on Asian cooking, culture and beyond...all part of being a Wok Star! It's not just about cooking, it's about creating memories and experiences with people you enjoy.