Monday, July 18, 2011

Pot Luck- Curry & Pickles


I made a big pot of Malaysian Chicken Curry for a friend's birthday pot luck. I'm so glad pot luck dinners are the 'in' thing, I'm attending THREE this month. So much nicer to eat at a home and enjoy good conversation with friends, and so much cheaper.

I was told BBQ ribs are from a guy behind Publix around 44/Biscayne Blvd. on west Dixie hwy?


Easy cucumber & tomato, red onion pickles go well with curries. Just add salt, rice wine vinegar and lime juice to taste. That's IT!


This curry always turns out well, I had to add more curry powder when it started cooking down. I could see it wasn't a deep red color. All about learning to adjust on the fly. Try this, it's SO EASY, I made the curry and pickles in 50 minutes. Just curry powder, cloves, cinnamon stick, onion, potatoes and tomatoes.



Sent from my iPhone


  1. It is always fun to have Pot-Luck. Lots of tasty food to eat. The pot of curry chicken makes me drool!

  2. I need to make this for ME. I can only eat too much adobo ;-). Pot lucks are indeed more fun. Thank you, Eleonor!

    [And I do need a good mortar and pestle set]


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