Thursday, August 4, 2011

Double Spicy! Toufu and Sausage

Always fun using odds and ends to make lunch! Today, I found a red bell pepper, half a tomato, scallions. I needed to use up the toufu and chicken sausage. Well, I'd forgotten the sausage is already spicy and decided to sprinkle my favorite MySpiceSage curry powder and San-J tamari to the toufu!!! My mouth is burning but in nice way! Helps to clear the sinus too, so not complaining. However, I'm not a fan of overly spicy foods that ruin your taste buds so you can't taste anything. Had one of these experiences?  


Sent from my iPhone

1 comment:

  1. I keep forgetting how EASY to whip this up. Chorizo and tofu are ingredients I always have! Thanks, Eleonor!


Share your Wok Star experience...or share a comment.

Related Posts with Thumbnails

Visit Wok Star

Visit my website for Wok Star cooking classes or my Wok Star Kit.