Wednesday, January 5, 2011

Breakfast: strata

"Be open to new ways to do things" is my New Year's theme! This strata was inspired by my friend Renee at Flamingo Musings. Hers was spinach, tomatoes. I used zucchini & tomatoes, gruyere cause that's what I had in my fridge.

I use a recipe as a 'base' to work an idea for a dish then substitute with what I have! So, with this same concept is how I teach my wok cooking!

Sent from my iPhone


  1. looks great and how cool you used you iPhone

  2. I'm flattered, Eleanor! I love your take on my recipe - that's what it's all about: this recipe is built for substitutions with whatever you have around. Thanks!


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