Monday, April 25, 2011

Tasty Wok Dinner Using What's In Fridge

I had all the ingredients to make a dinner: broccoli, penne, grape tomatoes, cured salted pork I used to experiment with seasoning a new cast iron wok! Lime to give broccoli some zest & Yuzu Pao chili sauce to spice it all up.

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I fried these slices of pork till slightly crispy and all the fat was rendered. This pork is so similar to bacon except it's meatier which I prefer (definitely use this again.) Then used fat to fry the broccoli with garlic & ginger.

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Fried grape tomatoes with scallions using Tea Seed Oil.

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Combined the broccoli, chopped pork, grape tomatoes, scallions and penne, added Yuzu Pao chili sauce.

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Dinner ready with side of my Easy Kimchi!

Sent from my iPhone
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