Monday, April 25, 2011

Tasty Wok Dinner Using What's In Fridge

I had all the ingredients to make a dinner: broccoli, penne, grape tomatoes, cured salted pork I used to experiment with seasoning a new cast iron wok! Lime to give broccoli some zest & Yuzu Pao chili sauce to spice it all up.


I fried these slices of pork till slightly crispy and all the fat was rendered. This pork is so similar to bacon except it's meatier which I prefer (definitely use this again.) Then used fat to fry the broccoli with garlic & ginger.


Fried grape tomatoes with scallions using Tea Seed Oil.


Combined the broccoli, chopped pork, grape tomatoes, scallions and penne, added Yuzu Pao chili sauce.


Dinner ready with side of my Easy Kimchi!

Sent from my iPhone

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